"First, the cheesecake was gorgeous. From the delicate carmelization of the top, to the rustic cracks, to the beautifully placed strawberry decoration, it was a feast for the eyes (and the nose, because it smelled TERRIFIC). I served it after a hearty dinner, and several people still went back for seconds. When I asked for reactions, my brother-in-law said: "Delicious...I'm going to need a second piece before I tell you anything more." My cousin called the cheesecake "exceptional," while several others echoed with "delicious." Personally, I loved the sweet crispiness of the caramelized sugar on top, the tender crust, and the velvety-smooth cake itself. It was light and creamy, not overly rich or too dense as many cheesecakes are. Your advice to serve it chilled was spot-on, as the texture improved even more when the cake was well-chilled. Overall, one of the best cheesecakes I've ever had. Thank you so much for a tremendous dessert!"
-Mary Beth Decker
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