Thursday, March 25, 2010

Carrot Cake Cupcakes with Cream Cheese Frosting

These gorgeous little gems are the same recipe as my big carrot cake, but they're so much easier to serve to a group of people! Incredibly moist carrot cake is piled high with fluffy cream cheese frosting. I put raisins on top to distinguish those with and those without - the beauty of these little guys is that I can make any number with or without walnuts/raisins, so you can please everyone in the family.



The frosting is just as good as it looks - I promise!





Options: Can add raisins and/or toasted walnuts to any or all cupcakes

$15 per dozen

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