Monday, May 10, 2010

What People Are Saying About The Law School Gourmet:

Oh. My. Gosh. AMAZING!!! - Ginny Betley on Carrot Cake Cupcakes

He can't stop talking about how good it was. [Even though] he wouldn't ever touch carrot cake before, and he hates cream cheese! - Robin Light on her husband's reaction to Carrot Cake Cupcakes, with Cream Cheese Frosting

These (Carrot Cake Cupcakes) might not make it home... -Nick Bendeck

Sooooooooo good! - Lisa Shipley on Miniature Cheesecakes

She LOVED it! - Hannah Baker on her Mom's reaction to Vanilla Bean Cupcakes

These cupcakes are a BIG hit in the Gardner home! - Kelly Gardner on Chocolate Cupcakes

It IS the best carrot cake ever! - Lauren Foutz

They are very yUmMy! I wish I weren't in Utah so I could get some! - Terri Yarrington on Carrot Cake Cupcakes

Everyone devoured them. Really, probably the best cupcakes I've ever had. The cream cheese frosting was perfect. - Lindsay Wheiler Duffy on Carrot Cake Cupcakes

I just acquired one of those [Vanilla Bean Cupcakes with Raspberry Italian Meringue Buttercream] and they are AMAZING! - Mary Beth Decker

It was such a big hit! Everyone, including myself, loved it! I thought the [Raspberry Italian Meringue Buttercream] was divine, as was the chocolate. ... It was delicious! - Corey Boyd on Chocolate Cake with Raspberry and Chocolate Italian Meringue Buttercream

The sourdough bread is TO DIE FOR! - Lacey Cherrington

They were totally awesome. Thanks! - Cat Harrison on Carrot Cake Cupcakes

Thursday, May 6, 2010


I've had lots of requests for a menu. This will be updated as often as possible. Also, please remember that if you have a custom order, I will be more than happy to do my best to accommodate!

Note: All prices include packaging. Add gift wrap for an additional $2.


Cake flavor options:
Carrot cake cupcakes
Carrot Cake
Chocolate cake
Vanilla Bean Cake

Frosting options:
Cream cheese frosting
Vanilla Italian Meringue Buttercream
Chocolate Italian Meringue Buttercream
Almond Italian Meringue Buttercream
Raspberry Italian Meringue Buttercream
Chocolate-Almond Italian Meringue Buttercream
Vanilla-Mace Italian Meringue Buttercream (goes great with Pumpkin-Clove Pound Cake)

All cupcakes are $5 for 3 or $15 per dozen. All 8-inch, 2-layer cakes are $22.

My Favorites: Carrot cake with cream cheese frosting, chocolate cupcakes with raspberry Italian Meringue Buttercream, Vanilla Bean cupcakes with Chocolate-Almond Italian Meringue Buttercream


Vanilla Pound Cake
Chocolate Pound Cake
Pumpkin-Clove Pound Cake
Sweet Heart - $18 (single layer heart-shaped pound cake with whipped cream and strawberries)

All pound cakes are $24 (except for Sweet Heart). Option: add whipped cream and sugared strawberries for an additional $4.

My favorite (of all time): Vanilla pound cake (I make it in a loaf pan, slice it, and toast it like a grilled cheese, but with Nutella and sliced strawberries... heavenly!!)


New York-Style Cheesecake
Extreme Chocolate Cheesecake
St. Patrick's Day Cheesecake (Chocolate wafer crust, Irish Cream-flavored filling, topped with salted caramel)
Creme Brulee Cheesecake

All cheesecakes are $24.


Topped with: chocolate ganache, fresh berries, salted caramel
Creme Brulee
Extreme Chocolate

Crust Options: Graham cracker crust, Nilla wafer crust, Oreo crust, or Chocolate Wafer crust (the chocolate wafer crust is an additional $1 per dozen mini cheesecakes)

Filling Options: Can add chocolate ganache to center of cheesecakes (an additional $1 per dozen minis), as well as various liqueurs, white chocolate, peanut butter, berry puree, spices, citrus zest, etc.

Topping Options: Caramel, chocolate ganache, fresh fruit, lemon curd, creme brulee-style burnt sugar, etc.

Miniature cheesecakes are $5 per dozen. You can "mix and match" to an extent - contact me if you need more specifics; however, the sky is the limit on the variations we can create!


Chewy Chocolate Chip (the best you'll EVER taste!)

$3 for a dozen small cookies or $20 for a batch of raw cookie dough

Please note: all orders need to be received at least 24 hours before time of delivery, or a rush order charge of $5 will be added per item.

Chocolate Cupcakes

I have absolutely no words for these...

Wednesday, April 21, 2010

Almond Italian Meringue Buttercream

Introducing a new flavor: Almond Meringue Buttercream!

This sumptuous but airy flavor comes with toasted sliced almonds, which adds a fun textural difference.

Also available: Chocolate Almond Italian Meringue Buttercream (my new favorite!).

Tuesday, April 20, 2010

Introducing the Cupcake Trio!

Good news for people who want cupcakes, but can't possibly get through a dozen - you can order the Cupcake Trio!

Choose one cake flavor and up to three frosting flavors, and your cupcake trio is on its way!

It's the perfect amount of cake for a few people to share, and it's a great way to taste a few different frosting flavors!

$5 for 3 cupcakes (includes packaging)

For an extra-special treat, ask for gift-wrapping for an additional $2 (Tiffany blue shown, but other colors available).
It's the perfect birthday gift!

Sunday, April 18, 2010

Giveaway Winner!

Thank you to all of you who entered! Fortunately, I think finals means no one is really on the internet, and that really increased everyone's chances :)

From, the number generated was:

Which means the winner is:

Congrats, Lindsay and Nate!! You have to decide what treat you want now!

To those who didn't win, you can always just order what you wanted. :)

Wednesday, April 7, 2010

CUPCAKE GIVEAWAY: Finals Celebration!

Some of you might not be "celebrating" finals, but I am. Finals means that I am only days away from summer vacation, and that's definitely sometime to CELEBRATE!

To share some of my enthusiasm and excitement for finishing finals, I'm giving away a dozen cupcakes!

To enter, leave a comment on this post telling me which you'd rather have:

2) Vanilla Bean Cupcakes with Raspberry Italian Meringue Buttercream and Red Raspberries

3) Vanilla Bean Cupcakes with Chocolate Italian Meringue Buttercream and Chocolate Shards

4) Carrot Cake Cupcakes with Vanilla-Cream Cheese Frosting

For a second entry, write a blog post about this giveaway (be sure you include the URL of this site!) and then leave a SECOND comment below letting me know you wrote the post!

You have until SATURDAY, APRIL 17th at MIDNIGHT (MST) to enter.

Good luck!

Sincerest apologies to those outside Utah - I don't ship cupcakes, so you have to be in Utah County (or willing to drive here!) to win. You can always enter for someone you know who is in Utah County!