Monday, March 22, 2010

Crème Brûlée Cheesecake

For anyone who has never had crème brûlée , first - I'm sorry. It is incredible. Second, it is a very rich custard that has been completely chilled, and right before serving, sugar is sprinkled over top, then caramelized with a handheld torch to golden-brown perfection. It is very rich and very delicious.

This delicious piece takes the best parts of cheesecake and crème brûlée and combines them for a visual and culinary showstopper!

This velvety rich cheesecake starts with a vanilla wafer crust. The filling is flavored with real vanilla bean and Madagascar Bourbon vanilla, and made with only the best cream cheese. The
pièce de résistance of this beautiful cheesecake is a caramelized sugar topping. It is stunning and it is also delicious. It gives a really unique flavor to this cheesecake. I can't say enough about how much I love the texture and flavor of crème brûlée topping.




This gorgeous cheesecake is a stunning piece to serve at a birthday or family gathering.

$24

(This cheesecake can also be made into miniatures.)

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