Thursday, May 6, 2010

Menu

I've had lots of requests for a menu. This will be updated as often as possible. Also, please remember that if you have a custom order, I will be more than happy to do my best to accommodate!

Note: All prices include packaging. Add gift wrap for an additional $2.


CAKES AND CUPCAKES

Cake flavor options:
Carrot cake cupcakes
Carrot Cake
Chocolate cake
Vanilla Bean Cake

Frosting options:
Cream cheese frosting
Vanilla Italian Meringue Buttercream
Chocolate Italian Meringue Buttercream
Almond Italian Meringue Buttercream
Raspberry Italian Meringue Buttercream
Chocolate-Almond Italian Meringue Buttercream
Vanilla-Mace Italian Meringue Buttercream (goes great with Pumpkin-Clove Pound Cake)

All cupcakes are $5 for 3 or $15 per dozen. All 8-inch, 2-layer cakes are $22.

My Favorites: Carrot cake with cream cheese frosting, chocolate cupcakes with raspberry Italian Meringue Buttercream, Vanilla Bean cupcakes with Chocolate-Almond Italian Meringue Buttercream



POUND CAKES

Vanilla Pound Cake
Chocolate Pound Cake
Pumpkin-Clove Pound Cake
Sweet Heart - $18 (single layer heart-shaped pound cake with whipped cream and strawberries)

All pound cakes are $24 (except for Sweet Heart). Option: add whipped cream and sugared strawberries for an additional $4.

My favorite (of all time): Vanilla pound cake (I make it in a loaf pan, slice it, and toast it like a grilled cheese, but with Nutella and sliced strawberries... heavenly!!)



CHEESECAKES

New York-Style Cheesecake
Extreme Chocolate Cheesecake
St. Patrick's Day Cheesecake (Chocolate wafer crust, Irish Cream-flavored filling, topped with salted caramel)
Creme Brulee Cheesecake

All cheesecakes are $24.



MINIATURE CHEESECAKES

Plain
Topped with: chocolate ganache, fresh berries, salted caramel
Creme Brulee
Extreme Chocolate

Crust Options: Graham cracker crust, Nilla wafer crust, Oreo crust, or Chocolate Wafer crust (the chocolate wafer crust is an additional $1 per dozen mini cheesecakes)

Filling Options: Can add chocolate ganache to center of cheesecakes (an additional $1 per dozen minis), as well as various liqueurs, white chocolate, peanut butter, berry puree, spices, citrus zest, etc.

Topping Options: Caramel, chocolate ganache, fresh fruit, lemon curd, creme brulee-style burnt sugar, etc.

Miniature cheesecakes are $5 per dozen. You can "mix and match" to an extent - contact me if you need more specifics; however, the sky is the limit on the variations we can create!



COOKIES

Chewy Chocolate Chip (the best you'll EVER taste!)

$3 for a dozen small cookies or $20 for a batch of raw cookie dough


Please note: all orders need to be received at least 24 hours before time of delivery, or a rush order charge of $5 will be added per item.

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